Enjoy an intimate evening on our patio with the wines of Graham Tatomer and the food of Chef Nyesha Arrington.
About this Event
We have long admired the work of Graham Tatomer. Not only does he have serious pedigree, but he is willing to buck the status quo. He has trained with some of the best winemakers in both Santa Barbara and Austria, and that history is reflected in his wines. He produces some of the finest Pinot Noir the Central Coast has to offer, and also makes stunning Gruner Veltliner and Riesling with precision not often found on this side of the Atlantic.
Chef Nyesha and team have been working tirelessly to develop a four-course menu sure to do Graham’s wines justice. We invite you to spend a relaxed and intimate evening feasting and imbibing with Graham Tatomer and Chef Nyesha on our private patio. You’ll be treated to the following*:
JOHN SEBASTIANO GRUNER VELTLINER
KOHLRABI AND APPLE
KICK ON RANCH RIESLING
ROSE OF PINOT NOIR
VENISON, SPROUTING CAULIFLOWER AND CONCORD GRAPES
DUVARITA PINOT NOIR
KICK ON RANCH AUSLESE
*Dishes subject to change based on product availability.