—  Singles Awareness Menu  —

served exclusively in the bar and lounge


 

chicken liver pâté seasonal pickles / grilled bread 17

chicory salad pickled beet stem / black truffle vinaigrette 16

beet terrine fermented vegetables / sorrel 18

liberty farms duck confit sauce à la blood orange / sorrel 26

flannery 40-day-aged new york strip confit potato / winter greens 52

sprouting cauliflower “steak” abruzzi rye porridge / currants 19

confit magic myrna potatoes dry-aged beef fat 11

Featured wines by the glass

dhondt-grellet brut “dans un premier temps” — champange, france 25

tyler chardonnay ‘la rinconada’ — sta. rita hills, ca 2015 35

thierry richoux irancy ‘vaupessiot’— burgundy, france 2013 32

brezza barolo ‘cannubi’ — piedmont, italy 2012 53

occhipinti “il frappato” — vittoria, sicily 2016 29


 

chef partner nyesha j arrington