—  Valentine’s Day Menu  —

share the love // all dishes made to share


 

first

Choice Of

seasonal radishes  cultured butter / himalayan pink salt / burgundy amaranth

- or -

chicories pickled beet stem / shaved cashew “cheese” / black truffle vinaigrette

Second

Choice Of

chicken liver terrine market vegetables / toast

- or -

beet terrine sorrel

third

Served With Your Choice Of

liberty farms duck breast à la blood orange
68 per guest

- or -

flannery 40-day-dry-aged new york strip
98 per guest
add black truffle… 30 per couple

- or -

whole japanese snapper
62 per guest

- or -

thao farms cauliflower “steak”
45 per guest



All Served With The Following Accompaniments
confit magic myrna potatoes
purple cauliflower relish
abruzzi rye porridge
braised winter greens

Dessert

native petit-fours


 

chef partner nyesha j arrington